SALTED CARAMEL DIP

The Resident Chef gave this dessert mix a a rich and savory twist, adding a sprinkle of sea salt paired with luscious caramels. You will enjoy each layer of flavor in this mouth watering delight. We love to keep it on hand in case unexpected guests drop by. Everything you need to impress your guests or just enough to satisfy your Salted Caramel cravings! With the addition of whipped topping this mix makes an awesome pie mix or great dessert spread for brownies and cakes! You will love this easy to prepare dessert mix.

Directions for cheeseball: Combine contents of package with a softened 8 ounce bar of cream cheese. Mix thoroughly, form into desired shape, and chill overnight to let flavor develop fully. When ready to serve, top with included topping packet. For Gluten Free, do not use the topping pack.

Directions for Frosting/Pie Filling: Combine 8 ounces of softened cream cheese with 8 ounces of heavy whipping cream or cool whip, and contents of the package. Whip until medium peaks. This mixture can be spread into a ready-made pie crust, used as a frosting, or as a creamy dessert dip.

Contains Milk, Wheat and Soy

Salted Caramel Cheeseball is gluten free if you don't add the graham roll pack to the mix.